Description
NATIVE FOREST MARINATED ARTICHOKES
The Native Forest Marinated Artichoke Hearts are quartered and marinated in extra-virgin olive oil vinaigrette. Vegan and free of gluten, these make a delicious addition to recipes such as pasta, salads, and soups.
- Non-GMO
- Gluten Free
- Kosher
- Vegan
INGREDIENTS:
Artichoke Hearts, Water, Sunflower Oil, Vinegar, Salt, Herbs & Spices (Parsley, Cayenne, Cardamom, Mace, White Pepper, Marjoram, Tarragon, Thyme), Garlic, Onion, Vitamin C, Citric Acid.
DIRECTIONS:
Refrigerate after opening.
Additional Information
Country: |
PERU |
Style: |
Artichoke |
Dietary_1: |
Vegan |
Dietary_5: |
Kosher |
Dietary_6: |
Non-GMO |
Dietary_7: |
Gluten free |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.