Description
MATIZ GALLEGO MUSSELS OLIVE OIL & VINEGAR
These delicious Spanish mussels come from the wild coast of Galicia in northern Spain, an area renowned for rich marine life. Organically cultivated, they are prepared in the local style, gently simmered and marinated in organic extra virgin olive oil, vinegar and spices to yield an exceptionally plump and tender mussel. Serving ideas: Enjoy fresh from the tin, sautéed with onions and roasted peppers, or served with pasta sauce and bread!
INGREDIENTS:
8-12 organic mussels, extra virgin olive oil, cider vinegar, salt and spices. No preservatives or chemical additives.
This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients. Seafood tins comply with US and European limits on BPA.
DIRECTIONS:
Refrigerate after opening.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
