Description
MEICA FRANKFURTER
Known as Germany's number one sausage, Meica frankfurters are a specialty made of pork, natural sheep casings and seasoning. The sausages are cooked in brine inside the glass jar, and then vacuum sealed for freshness!
INGREDIENTS:
Pork, water, salt, spices, natural flavoring, dextrose, ascorbic acid, sodium nitrate. Smoked over natural beech wood. May contain traces of milk.
DIRECTIONS:
Brown 2 sausages of your choice in 1 to 2 Tablespoons of oil. Slice the sausage when they are done. To the pan add 200ml (skant cup) of water and the Knorr currywurst mix. Whisk to a boil then turn down the heat and simmer while stirring for 1 minute. Pour the lovely smoked paprika sauce over your sausages and enjoy!
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
