Description
Mors Flatbread
Mors Hjemmebakte Mother's flatbread tastes like traditional home-baked bread. It fits perfectly with cured meats. Flatbread is one of the most traditional Norwegian dishes. Mother's home-baked bread is baked with a good old-fashioned recipe. It is a great accessory for soup and dinner - both for everyday and special occasions.
INGREDIENTS:
Wholemeal flour of rye, wheat and oats (82%), water, sifted rye flour, salt, wheat bran (1%).
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
