Description
MRS. OLSON'S LEFSE
Mrs. Olson's LEFSE or Lefsa (lef'sa) is a traditional, Scandinavian, potato based, soft flat bread. Lefse dough is rolled very thin and baked on a hot, dry griddle. Mrs. Olson's LEFSE is a Scandinavian delight and very versatile. Serve it up the traditional way! Spread your lefse with butter and roll it up.
Serve it sweet! Spread your lefse with butter and sprinkle on a little sugar or sugar and cinnamon. Serve it up for lunch! Lefse makes a great on the go snack. Roll it up with your favorite lunch meats and cheeses. Get moving with lefse! Pop a lefse snack in your backpack, it will not "crush" like other breads. Lefse is healthy. Our lefse is cholesterol free, with low sodium and low fat. Canola oil shortening helps make Mrs. Olson's lefse a tasty, soft treat!
INGREDIENTS:
Water, Dried Potato (with Mono and Diglycerides, Citric Acid, Sodium Acid Pyrophosphate), Flour (with Wheat Flour, Malted barley Flour, Iron, Niacin, Thiamine, Mononitrate, Riboflavin), Canola Oil, Non-Fat Milk, Salt, Sorbic Acid to Preserve Flavor and Freshness. Contains WHEAT, MILK.
DIRECTIONS:
Stays fresh! Mrs. Olson's Lefse comes in a resealable bag and can be kept at room temperature for up to 2 weeks. Lefse will tend to dry out, so for longer storage place in refrigerator or in freezer. Stores frozen up to 6 months. Our lefse is best at room temp or slightly heated in microwave (about 5-10 seconds!) Keep refrigerated.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
