Description
COMMERCIAL DESCRIPTION:
Nora's Sauerkraut and Red cabbage is made from the best ingredients and has been the people's favorite for more than 50 years. Sauerkraut is an old European tradition which goes back to the 1700s and is particularly common in northern Europe. In Norway we associate sauerkraut primarily with rib dinner on Christmas Eve, which for many is one of the year's biggest party dinners. Approx. 80 percent of Norwegian sauerkraut consumption occurs in the last three months of the year. Nora Sauerkraut and Nora Red cabbage are also good as an accompaniment to ham steaks, chops and other traditional dinners.
DIRECTIONS: RODKAL (Red Cabbage) in a boil bag. Simply drop the bag into a pot of boiling water, remove from heat and let warm for approximately 5 minutes. Serve as a side dish.
MANUFACTURER: Nora | ORIGIN: Norway |
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Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
