Description
NORWEGIAN BRAND NORA MAKES SURKAL (CABBAGE) IN A BOIL N' BAG. SIMPLY DROP THE BAG INTO A POT OF BOILED WATER, TAKE OFF THE HEAT AND LET WARM THROUGH (5 MINUTES). SERVED AS A SIDE DISH. PRODUCT OF NORWAY. Nora's Sauerkraut and Red cabbage Nora's Sauerkraut and Red cabbage is made from the best ingredients and has been the people's favorite for more than 50 years.Sauerkraut is an old European traditions which go back to the 1700s and is particularly common in northern Europe. In Norway we associate sauerkraut primarily with rib dinner on Christmas Eve, which for many is one of the year's biggest party dinners. Approx. 80 percent of Norwegians sauerkraut consumption occurs in the last three months of the year. Nora Sauerkraut and Nora Red cabbage are also good as an accompaniment to ham steaks, chops and other traditional dinners.
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Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
