Description
NYAKERS RED TIN OF CRISP SWEDISH GINGERSNAPS
Many small hearts gathered in a beautifully patterned tin. Baked according to the original recipe from 1952. The spices are well balanced and the cakes have a nice crispness.
The taste winner - Nyåkers gingerbread is baked in the same way as they have always done - at home in Nyåker, Vasterbotten. We think it is better that way. Year after year consumers show test that we seem to be right. Savor.
INGREDIENTS:
Wheat flour, sugar, vegetable oil (palm, rape, coconut), syrup, baking powder (E500), clove, cinnamon, ginger, salt, flavoring.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
