Description
PRÜNTE SONNENKERNBROT
Sunflower seed rye bread - A savoury-fresh whole grain rye bread with numerous sunflower kernels which unfold an intense, nutty flavor. Ideal for a diet which is rich in fiber.
INGREDIENTS:
Whole rye (flour & coarse), water, natural sourdough (rye flour & water), sunflower seeds (12%), salt, malt (rye), yeast.
PRÜNTE
We are a family-owned business, specialised in the production of highest quality Pumpernickel and whole grain rye bread. We proudly look back on 6 generations of baking experience. Having emerged from a small bakery in the Münsterland-region in Northern Germany, we have continuously maintained the values of traditional baking. The art of bread-baking is the key guideline for all our business activities. We always strive to exceed our customers’ expectations with our quality and our service. We rigorously ensure the high quality of our products and challenge ourselves to offer exceptional service to our customers.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
