Description
Pure Almond Paste
Great for baking or eating and vacuum-packed to stay soft.
Recipe for Marzipan:
INGREDIENTS
- 1 pound almond paste
- 1 box confectioners' sugar
- 1/4 cup light corn syrup
- Vegetable shortening, for hands
DIRECTIONS
Combine almond paste, confectioners' sugar, and corn syrup in a large mixing bowl. You may need to work the mixture with your hands to ensure that it is well mixed. To prevent the mixture from drying as you work with it, rub hands with a light coating of vegetable shortening. Wrap tightly in plastic until ready for use.INGREDIENTS:
Blanched almonds, sugar, water, natural flavor, and potassium sorbate (preservative0.
DIRECTIONS:
Protect from heat.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
