Description
Traditional Swedish recipe whole-grain rye knäckebröd with the hole in the center. (In the old days, they'd bake months worth and store the rounds on horizontal poles hung up near the rafters.) Serve it randomly broken in pieces and topped with butter and preserves, cheese and meat, or even peanut butter. Great for breakfast, lunch or a snack. Whole-grain healthy, no-fat, cholesterol-free.
DIRECTIONS:
Try with cheese, caviar, herring, and other toppings, or even make a crispbread pizza. Delicious!
INGREDIENTS:
Whole grain Rye Flour, Yeast, Water, Salt.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
