Description
Coppenrath Butter Speculaas
Especially at Christmas time, the crispy figured pastry with a fine note of butter is a popular snack for in between. With the right ingredients, the butter and spiced speculoos is even gluten-free and lactose-free. The butter spiced speculoos is refined with traditional spices and is a real treat!
- Gluten Free
- Lactose Free
INGREDIENTS:
Sugar, flour (corn, rice), 17% butter (lactose-free), potato starch, plantain flour, modified starch, inulin, whole egg powder, egg white powder, bourbon vanilla bean powder, natural vanilla flavor, glucose-fructose syrup, salt, raising agent (sodium bicarbonate, ammonium bicarbonate).
DIRECTIONS:
Store in a cool dry place.
Additional Information
Style: |
Cookies |
Country: |
GERMANY |
Dietary_7: |
Gluten free |
Dietary_8: |
Lactose free |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
