Description
LAMBERTZ DOMINOS DARK CHOCOLATE
Lambertz Dominoes (known in Germany as Dominosteine). Double-filled Aachen dominoes covered in Dark Chocolate. The traditional German recipe calls for soft, cake-like Gingerbread with added layers of fruit-filling and Persipan-cream filling. For those who don't care for marzipan, the Persipan cream is a delicious replacement (made from Apricot kernels rather than ground almonds). This small tray is a perfect purchase for those who would like to try their first Domino Stones!
INGREDIENTS:
Dark chocolate (25%), sugar, glucose-fructose syrup, apricot kernels, apple pulp, cocoa mass, wheat flour , cocoa butter , farin sugar, stabilizer: sorbitol, invert sugar syrup, concentrated butter , apple extract, gelling agent: pectin, acidifier: citric acid Flavor, spices, raising agent: sodium hydrogen carbonate, raising agent: potassium carbonate, emulsifier: soy lecithin. May contain traces of egg, peanuts, nuts and sesame.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
