Description
GRAFTSCHAFTER SUGAR BEET SYRUP
It featured on our grandmother’s breakfast table and is still a classic in any healthy kitchen: our Goldsaft in the yellow cup! Whether as a sweet, malty spread to enhance the flavor of sauces or as a special baking ingredient, it is a delicious alternative to many industrial products and a traditional part of traditional Rhenish food. Goldsaft is a naturally pure sugar beet syrup that we produce from freshly harvested sugar beet and of course with no chemical additives. It is produced solely by thickening the beet syrup which we extract from boiled sugar beet pulp. Our Goldsaft is pleasantly sweet and retains all the precious nutritional substances of the beet, i.e. some minerals and water-soluble vitamins.
"The European Union confirms: Grafschafter Goldsaft - Rhenish sugar beet syrup - is a specialty with a protected geographical indication and meets the applicable EU criteria for this."
Grafschafter Goldsaft is naturally gluten- and lactose-free and suitable for vegan diets!
INGREDIENTS:
Sugar beet.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
