Description
SUNNMORE FISHBALLS
Norwegian Fish Balls is one of the classic Scandinavian dishes that every Norwegian seems to love. These fish balls are made from white fish that perfectly mingle with cream sauce and potatoes!
INGREDIENTS:
White fish (Great silver smelt (Argentina silus), haddock (Melanogrammus aeglefinus), Alaska pollock (Theragra chalcogramma), Pacific whiting ( Merluccius productus), Saithe (Pollock virens)), water, tapioca starch, milk powder, salt, canola oil, spices, whey protein (from milk).
DIRECTIONS:
Norwegian comfort food, and super simple to make. Make a roux from about an ounce and a half (40g) of butter and flour in a pan. Stir until smooth and the flour is cooked. Add the brine from the can, which will give taste and help smoothen out the sauce. Bring the mixture to a boil. Then simmer for 5 minutes. Then add 4 oz of cream. Add salt, pepper and nutmeg to taste. Add the fish balls, and heat for another 7-8 minutes until warmed through. Serve with freshly boiled potatoes and vegetables. Refrigerate after opening.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
