Description
SZEGED FISH RUB
A fish rub is a blend of herbs and spices that is used to flavor fish before cooking. Fish rubs can vary in their ingredients and flavor profile. Fish rubs can also be customized to suit individual tastes and preferences. For example, if you like spicy flavors, you can add some cayenne pepper or red pepper flakes to the rub. If you prefer a more citrusy flavor, you can add more lemon or lime zest. It's best to experiment with different ingredients and ratios until you find the perfect blend for your taste!
INGREDIENTS:
Salt, sugar, dehydrated onion, orange juice powder, lemon peel, orange peel, lemon juice powder, paprika, celery seed, spices, tarragon, cilantro, liquid smoke, soybean oil, less than 2% of calcium stearate and silicon dioxide to prevent caking.
DIRECTIONS:
Rub a generous amount of SZEGED FISH RUB on the fish. If grilled whole, rub mixture inside as well. Let sit for 1/2 to 1 hour before cooking. Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
