Description
- Quick and easy substitute for fresh garlic
- Easy to use, requires less labor and prep time, and has a longer shelf life than fresh garlic
- Use for rubs; simply mix with herbs and run onto poultry, pork, or beef before cooking.
- ideal to add flavor to stocks, soups, sauces, braises, and stews.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.