Gueuzerie Tilquin

ABV:  7.5%   IBU:  --BREWERY DESCRIPTION:SAISON LAMBIC FRUITS DES BOIS is the result of a collaboration with our friends at Nanobrasserie de l'Ermitage. Based on an idea that had...

ABV:  7.7%   IBU:  -- BREWERY DESCRIPTION: Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g of blackcurrants by liter in a blending of 7/8 of...

ABV:  7.9%   IBU:  -- BREWERY DESCRIPTION: Beer of spontaneous fermentation, the Old Pinot Meunier Tilquin is made from the fermentation of 250 g of grapes by liter of lambic. The...

ABV:  6.3%   IBU:  -- BREWERY DESCRIPTION: Beer of spontaneous fermentation, the Rhubarbe Tilquin à l'ancienne is made from the fermentation of 240 g of fresh rhubarb by liter...

ABV:  6.3%   IBU:  --BREWERY DESCRIPTION:Beer of spontaneous fermentation, the Rhubarbe Tilquin à l'ancienne is made from the fermentation of 240 g of fresh rhubarb by liter of...

ABV:  7%   IBU:  --BREWERY DESCRIPTION:In this beer, 240g of mirabelles come to one liter of lambic. The beer shines with notes of ripe yellow stone fruits, pear, apple and citrus...

ABV:  6.4%   IBU:  --LIMIT: 1/HOUSEHOLDBREWERY DESCRIPTION: The Quetsche Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the...

ABV:  5.5%   IBU:  --BREWERY DESCRIPTION:Oude Groseille a Maquereau verte, a new creation by Pierre Tilquin based on green gooseberries. 250gr of green gooseberries were...

ABV:  6.4%   IBU:  --BREWERY DESCRIPTION:The Quetsche Tilquin a l'ancienne (6.4% alc / vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh...

ABV:  8.5%   IBU:  --LIMIT: 1/HOUSEHOLDBREWERY DESCRIPTION:Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris...

ABV:  8.1%   IBU:  --LIMIT: 1/HOUSEHOLDBREWERY DESCRIPTION:Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260...

ABV:  6%   IBU: --BREWERY DESCRIPTION:Oude Gueuze Tilquin a l'Ancienne is a spontaneous fermentation beer, produced from the blending of 1, 2 and 3 years old lambics. It is...