Mifroma

MIFROMA RACLETTE SLICESRaclette has been produced in Switzerland since time immemorial. Derived from the French racler - to scrape - raclette is the name given to a traditional peasant dish: old ends...

Fondue is a typically Swiss traditional dish and makes an excellent shared meal. Fondue is composed of different Swiss cheeses, which harks back to its rural origins when shepherds frugally re-used...