Description
ASIAN HOME GOURMET CANTONESE CHOW MEIN SPICE PASTE MIX
Chow Mein (Stir-fried noodles) is one of the popular dishes served in Chinese banquets because noodles signify longevity. Garlic, shallots, soy sauce, and vegetables are the main ingredients to this dish. Add any meat or seafood for protein. Vegetarian Society Certified!
INGREDIENTS:
Shallots, Soybean Oil, Soy Sauce (Water, Soybean, Wheat Flour, Sugar, Salt), Tomato Paste, Salt, Garlic, Onion, Dark Soy Sauce (Sugar, Salt, Water, Soybean, Wheat Flour), Pepper.
DIRECTIONS:
Chow Mein Noodles: Serves 4: 1 packet Cantonese Chow Mein Spice Paste. 3 tbsp vegetable oil. 200 g (7 oz) dried egg noodles (to soften noodles, follow pack instructions). 200 g (7 oz) sliced meat or seafood (prawns, squid/calamari or mussels). 100 g (3.5 oz) a combination of shredded cabbage and carrot. Thinly sliced spring onions or red chillies strips as garnish. Step 1: Heat oil in a non-stick wok on medium heat. Step 2: Add meat or seafood and vegetables; stir-fry for 3 minutes. Step 3: Add noodles and Spice Paste; stir-fry for 5 minutes or until cooked. Garnish. Cooking Tips: For a vegetarian dish, you may use 200 g (7 oz) vegetables of your choice to replace meat or seafood. Complete directions on the package. Store in a cool dry place.
Additional Information
Style: |
SPICE PASTE MEAL MIX |
Country: |
THAILAND |
Dietary_2: |
No preservatives |
Dietary_4: |
No MSG |
Dietary_5: |
Kosher |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
