Description
CACAO CRUDO HAZELNUT CACAO SPREAD
Daniele dell’Orco of CacaoCrudo hand blends into a creamy richness: 65% raw Tonda Gentile Hazelnuts from Piedmont and single origin Peruvian cacao with a touch of coconut flower sap. This layered flavor elevates cakes, toast, pastries, and even coffee drink. So versatile it can even be used for mole dishes and on cheese plates.
INGREDIENTS:
Unroasted "Tonda Gentile Romana" hazelnuts paste* (65%), cocoa powder*, concentrated coconut flower sap*. *Organic. May contain traces of almonds and walnuts.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
