Description
INDIAN LIFE CUMIN PAPADUMS
Authentic papadums. Microwavable. Indianlife Papadums are thin lentil chips and are probably the most commonly eaten Indian foods around the world. Indianlife Papadums are made to a traditional Indian recipe and are dried to preserve the flavors. They are ideal when served with Indianlife Chutneys either as a starter, snack or main meal accompaniment. Product of India and packaged in Canada.
INGREDIENTS:
Lentil flour, water, salt, sodium bicarbonate, cumin, black pepper, asofetida and sunflower oil. Allergy information: This product is manufactured in a facility which processes peanuts, tree nuts wheat and milk products.
DIRECTIONS:
Serve as an appetizer or use as a dip with chutney or as complement to your main meal. Best when grilled on open flame with a wire mesh on top off the stove. Use tongs to flip the papadum back and forth to get even cooking, but you have to be fast and careful. To microwave: Lightly coat both sides with small amount of vegetable oil and microwave for 45 seconds by turning it over halfway to get even cooking. Depending on microwave wattage you may need to adjust the time. To Fry: Heat 1" -1.5" of vegetable oil in a frying pan. Test the oil for right temperature and fry papadum for few seconds to 15 -30 seconds. Remove from pan with tongs and drain oil on paper towels. Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
