Description
INDOFOODS INDOMIE CHICKEN CURRY MEI
Indomie® Instant Noodles Chicken Curry. Contains sachets of: seasoning powder, seasoning oil and chili powder. Soup noodles.
Indomie® Chicken Curry Noodles is the nation's favorite since 1982. The flavor offers an exotic Indonesian taste of curry and aroma!
- Kosher Halal
INGREDIENTS:
Wheat Flour (70%), Refined Palm Oil (Contains TBHQ), Salt, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate, Guar Gum, Riboflavin. Seasoning Powder: Salt, Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Sugar, Garlic, Artificial Flavor, Yeast Extract, Coriander, Pepper, Silicon Dioxide. Seasoning Oil: Refined Palm Oil (Contains TBHQ), Onion, Candlenut, Garlic, Spices, Turmeric. Chili Powder.
DIRECTIONS:
Cook in the Microwave: Cook noodles in 400 ml water for minutes in a microwave (850 w) on high mode. Instructions: 1. Boil noodles in briskly boiling water (400 ml) and simmer for 3 minutes. 2. Mix all seasoning sachets (according to taste) in a bowl while noodles are being cooked. 3. Stir noodles with seasonings. Mix well and serve. Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
