Description
FROM NORWEGIAN KITCHENS TO YOUR KITCHEN RECIPE BOOK
There are Similarities in the Cooking of the Scandinavians but there are some interesting difference in the Norwegian Cuisine. They have enormous breakfast consisting of Salted & Pickled Fish, Herring, A variety of breads, Cheese, cereals, bacon, eggs, potatoes, fruit & fruit Juices, Coffee & tea, sweet and sour milk, buttermilk and pastries. Fresh Fish is incorporated into the daily diet much more than in Sweden & Denmark. Pork is served with Sauerkraut that is mot aged but tart and peppered with Caraway Seeds. Mutton & Lamb are 2 of Norway's Main Meat. Sour Cream shows up in every conceivable way-dissolved in soups and sauces, spooned into batters, heaped on breads, stirred into Salads and cooked with fish-giving every dish a fresh tangy flavor. With this cookbook we hope to enable you to capture some off the freshness, simplicity and warmth from the kitchens of Norway!
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
