Description
Underberg..... it cannot be explained; it must be experienced.
Since 1846 Europeans have known Underberg as a remarkably satisfying way to conclude a meal. But to define Underberg, you have to experience it. Underberg is a natural herb bitters taken for digestion. It is not a beverage and should be sipped or taken all at once because of its strong herbal taste. It can also be used as a flavoring. Take Underberg after a good meal, after a good dinner.... to feel bright and alert.
Underberg is made from a selection of the finest aromatic herbs from 43 countries. The ingredients include water, alcohol and natural flavors from herbs and roots of the genus Gentiana.
INGREDIENTS:
Water, alcohol (44% by Volume), natural flavors from herbs and roots of the Genus Gentiana.
DIRECTIONS:
Underberg is something special, and it can be enjoyed at any temperature. There is no “best” temperature, it caters to most tastes and can be consumed at any temperature between 7° and 20° C. Underberg’s wide range of aromas and flavors is based on selected herbs used for its production allowing for individual temperatures across the whole range.
Our recommendation: enjoy Underberg at 15° - 18° C for its full taste to unfold, and its effect will be most beneficial.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
