Description
SPICE TRAIL INDIA TO INDONESIA
A collection of recipes that provide a culinary exploration through India and Southeast Asia; dishes such as Thai Seafood, Kashmiri Rogan Josh, Burmese Pork Cutlets, Indonesian Beef Rendang, and Singaporean Spicy Noodles. Illustrated in color!
ABOUT THE AUTHOR
Author Sanderp Chatterjee is a specialist in curry cuisine, and a master of Asian spices. Formerly the chef at Bombay Brasserie in London, and at several curry restaurants in India, he now runs the Bombay Heritage rstaurant in Sydney Australia.
Ingredients
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