Description
FOR THE LOVE OF LICORICE
For the Love of Licorice contains sixty exciting and delicious recipes for everything from licorice fudge and salt licorice ice cream to licorice Tosca cake, licorice-marinated lamb, and licorice liqueur. These recipes are proof that there are no boundaries to how this trendy and healthy root can be used in food and sweets.
Along with recipes, this book also provides facts about the world’s most delicious root and what it can be used for:
• Raw licorice
• Licorice granules
• Licorice powder
• Salty licorice
• And more!
For the Love of Licorice is an informative read that proves not only does licorice taste good, but it’s also good for you!
ABOUT THE AUTHOR
Elisabeth Johnson is a pastry chef, chef, and food stylist, She has won gold and team silver in the confectionary category at the Culinary Olympic Games, and two of her cookbooks were awarded the bronze medal at the Gourmand World Cookbook Awards. Known as the Queen of Licorice, she has collaborated with Life by Lisen to create a series of spa products flavored with licorice and other fresh tastes from nature, including peppermint, lemon, and eucalyptus. Johansson resides in Sweden.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
