Description
HARIBO PONTEFRACT CAKES
Pontefract Cakes are soft, chewy and full of rich licorice flavor. Monks in the 16th century created these disks as a medicine for coughs and stomach complaints. When sugar was added to them in 1760 they became immensely popular. A hard-to-find licorice treat.
INGREDIENTS:
Treacle, glucose syrup, sugar, starch, caramelized sugar syrup, wheat flour, gelatin, licorice extract (4.5%), salt, glazing agents: beeswax, carnauba wax.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
