Description
HERMANN THE GERMAN MARZIPAN FRUIT
It’s believed that the tradition of forming marzipan into fruit began during the 12th century in Palermo, Italy. Nuns sculpted fruits from marzipan to hang from bare trees to impress the visiting archbishop. Whatever the origin, this long-standing European treat remains popular to this day and is enjoyed by children and adults alike any time of year!
INGREDIENTS:
Sugar, almonds, water, sorbitol, invert sugar, food coloring: turmeric, carmine, FD&C Blue #1 allergens: almonds.
DIRECTIONS:
Store in a cool dry place.
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
