Description
RED BOAT FISH SAUCE
Using Rainforest Alliance Certified™ cocoa and local ingredients, this melt-in-your-mouth dark chocolate bar delivers the perfect toffee crunch with a dash of Pacific Sea Salt. Toffee is made locally in Woodinville, Washington. The bit of sea salt brightens the flavor.
Artist: Helen Dardik
Helen Dardik is an illustrator and designer currently residing in Ottawa, Ontario. Prior to that, she lived in the Ukraine, Siberia, and Israel. Her whimsical illustrations are inspired by everything around her; from books and blogs to her children’s imagination.
INGREDIENTS:
Dark chocolate (chocolate liquor*, sugar cocoa butter*, soya lecithin, natural vanilla), natural toffee (sugar, butter, rice syrup, chocolate liquor, cocoa butter, salt, soya lecithin, natural flavor), non-hydrogenated coconut oil, sea salt.
DIRECTIONS:
Protect from heat.
Additional Information
Style: |
Dark Chocolate |
Country: |
UNITED STATES |
Dietary_5: |
Kosher |
Dietary_6: |
Non-GMO |
Dietary_7: |
Gluten free |
Ingredients
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible with them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
