Wsu Creamery

WSU NATURAL VIKING RED PEPPER GARLIC CHEESEFrom the WSU Creamery. We’ve taken the cayenne pepper from our Crimson Fire! and the garlic from our Dill Garlic, added them to our Viking cheese and...

WSU NATURAL CHEDDARA mild flavored, semi-soft cheese comparable to Monterey Jack. Aged it for at least four months. Great with pasta, in sandwiches, on crackers or alone as a...

WSU NATURAL VIKING SWEET BASIL CHEESEOur Viking cheese takes a trip to an Italian garden! Fresh and aromatic, with hints of herb!INGREDIENTS:Pasteurized milk, cultures, sweet basil, salt, enzymes...

WSU NATURAL VIKING CHEESENATURAL VIKING CHEESE 30 OZ. A gourmet, creamy-white, semi-soft cheese similar to Monterey Jack. With a delicate taste, this soothing sensation melts in your mouth. Its...

WSU CREAMERY HOT PEPPER NATURAL VIKING CHEESEJust the right amount of diced jalapeno peppers are added to our Viking cheese to create a soft, creamy, mild impression. A good jalapeno flavor, without...

WSU SMOKY CHEDDAR CHEESEWe've added natural smoke flavoring to our Natural Cheddar and then aged the cheese for at least 12 months to cultivate this award-winning, sharp cheese. A creamy, firm cheese...

WSU COUGAR GOLD CHEDDAROur most famous & popular cheese! Winner of several national and international awards. A rich, white cheddar with a smooth, firm texture. This unique cheddar has a depth...

WSU NATURAL VIKING DILL GARLIC CHEESEDillweed, dill seed and mild garlic are added to our Viking for an optimal balance of flavor and appearance. Flecks of green and brown provide bursts of flavor in...

WSU NATURAL VIKING CRIMSON FIRE CHEESEImagine our Hot Pepper Cheese spiked with cayenne pepper and you have Crimson Fire. So flavorful, you'll never notice we have taken out 33% of the fat -just the...